Thanks for supporting our bakery. At Carters Creek Pantry we make our bread with as few ingredients as possible. Our sourdough has no preservatives and has a shorter shelf life than store-bought bread. We recommend enjoying it fresh, but freezing is a great way to preserve it.
Only Freeze Fresh Bread
- Make sure the bread is fresh and not stale before freezing. It's best to freeze it within a day or two of buying it. If you are baking your own bread make sure to let it cool down before freezing.
Slice the Bread (Optional)
- If you want to take out individual slices rather than the whole loaf, slice the bread before freezing. This makes it easier to grab a slice as needed, and it toasts well from frozen, if sliced.
Wrap the Bread Properly
- For a whole loaf: Wrap the bread tightly in plastic wrap or aluminum foil to prevent freezer burn. You can also place it in a large resealable freezer bag. Try to remove as much air as possible.
- For sliced bread: Place parchment paper between slices to make it easy to pull out one slice at a time. Wrap the whole sliced loaf in plastic wrap or foil and place it in a freezer bag.
Label and Date the Bread
- Write the date on the bag or wrap. Bread should retain its freshness when frozen for up to 3 months.
To Thaw Frozen Bread:
- For Whole Loaf: Leave bread wrapped at room temperature for a few hours or overnight.
- For Sliced Bread: You can toast slices directly from frozen or let them thaw for a few minutes at room temperature.